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Divine - Valentines 70% Dark Chocolate Hearts - 3.5 oz

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Product ID: 73065937
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divine
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Suggested Use: Unwrap and enjoy a tasty Valentines treat! INGREDIENTS Divine - Valentines 70% Dark Chocolate Hearts - 3.5 oz. (100g) tion Facts Serving Size: 9 Pieces (41g) Servings Per Container: About 2.5 A Per Serving % Daily Value Calories 240 Cal. 170 Total 19 g 29% Sat. 12 g 59% Trans 0 g Cholest. 0 mg 0% Sodium 0 mg 0% Total Carb. 19 g 6% Fiber 5 g 18% Sugars 11 g Protein 3 g A 0% C 0% Calcium 2% Iron 10% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin (emulsifier), Vanilla Contains: Milk WARNINGS May Contain: Wheat, Peanuts, Soy, Almonds, Hazelnuts, Walnuts, Sesame, Coconut. Store in a cool, dry place.
  • Divine - Valentines 70% Dark Chocolate Hearts - 3.5 oz. (100g) Divine Valentines 70% Dark Chocolate Hearts lets you give the gift of sweetness this Valentines Day. Divine Chocolate is made with the finest quality cocoa beans cultivated by the farmers of Kuapa Kokoo in Ghana, who take great pride in Divine, the company they co-own. Divine Valentines 70% Dark Chocolate Hearts are non-GMO, and vegan. Divine Valentines 70% Dark Chocolate Hearts Benefits: Give the Gift of Sweetness This Valentines Day Made with the Finest Quality Fairtrade Cocoa Beans Non-GMO, & Vegan 70% Dark Chocolate The History of Cocoa Theobroma cacao, or as it is more commonly known, cocoa is indigenous to the Amazon Basin and tropical areas of South and Central America and was first cultivated there over 2000 years ago. It formed the basis of fascinating rituals and social systems throughout the "New World." The Mayans believed cocoa to be the food of the gods and it was one of their most important sacred s. Cocoa also served as currency: you could buy a slave for 100 nibs (cocoa beans), a rabbit for four nibs, or the favours of a women for ten nibs. Cocoa was first introduced to Europe in the fifteenth century by Christopher Columbus who brought some back to Spain after his travels in the "New World." It was heavily taxed and therefore remained a drink exclusive to the upper classes. The Spanish kept the secrets of cocoa to themselves for over a century and when Francis Drake captured Spanish galleons at sea, his crew threw the sacks of cocoa beans overboard, thinking them useless. In Britain a wealthy "cafe society" grew up around the luxurious chocolate houses, where the Jacobean landed gentry met to drink hot chocolate. In 1828 Coenraad van Houten, a Dutchman, invented the cocoa press which extracted the cocoa powder from the cocoa butter. The powder made a smoother drink and the butter, when combined with more cocoa powder and sugar, made the first chocolate. This revolutionised the cocoa industry. Cadbury's invested in the machine and is credited with producing the first chocolate bar in 1842. They made chocolate an affordable treat. What had been an exclusive pastime for the upper classes became a mass market product in the form of bars and boxes of chocolates with flavoured centres. In fact, throughout the 19th Century enterprising Quakers attempted to turn poorer working class people away from "Dutch" gin to the "more nourishing and y alternative" of chocolate and cocoa. In 1875 Daniel Peters, a Swiss man, added Henri Nestles condensed milk to chocolate and the two men are accredited with the invention of milk chocolate. The expansion in consumption, combined with the labour shortages due to short life expectancy on Brazilian cocoa ations, led to the gradual expansion of production, into the Caribbean and mainland Africa by the late 1870s. Divine Chocolate Frequently Asked Questions What do the Kuapa farmers get out of their relationship with Divine? Divine is made with cocoa bought from Kuapa Kokoo at the Fair Trade price of $1600/tonne. In addition, Kuapa Kokoo receives a $150 per tonne Fair Trade social premium that is invested into community projects such as building schools, providing clean drinking water, mobile medical clinics and women's income generations projects. When the world cocoa prices goes above the $1600 per tonne Fair Trade price, they pay the world price, plus the $150 per tonne social premium. Additionally, a percentage of Divine's gross sales goes towards producer support and development which Kuapa Kokoo spends on farmer education, and helping to maintain the values and vision of the cooperative as it grows, especially its commitment to democracy. And as owners the farmers of Kuapa Kokoo receive a percentage of dividend distribution when the company declares a profit. In the UK, Divine Chocolate was able to distribute dividends for the first time in 2007. Divine in the US looks forward to the day when they can .
  • UPC # 898596001248.
  • Size/Form 3.50 oz..

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