Cedar Grilling Planks - 12 Pack - Made In USA

I recently tried this set of cedar grilling planks, and I truly like them! The planks infuse a delightful smoky flavor into my grilled fish, taking them to the next level. They are easy to use, just soak them for a bit and place your food on top. I highly recommend these cedar planks for anyone looking to add a unique twist to their grilling experience!

We’ve been using these cedar planks since 2022 after discovering that many grilled salmon recipes recommend them. We usually soak the planks for at least a couple of hours before grilling, and they truly make all the difference in flavor. The salmon turns out even better at home than at most restaurants.

This is an excellent price for the planks. I have been grilling fish (salmon only actually) like this for several years and am a huge fan of the smoky flavor that it produces. I have not observed that the rough cut planks leave a better flavor, but I can't say they do not either. These planks are smaller than any of the others that I have bought and I was a wee bit disappointed with that, but they are perfect for cooking enough fish for about four healthy portions. When I had a huge piece to cook, I cut it in half and used two.The ones I got were covered with saw dust which needs to be washed off, before soaking as you want to eat the flavor of the cedar but not the cedar itself!As a general comment, I have found that different grills handle the planks differently. I cooked this on someone's grill with the flame on high and it cooked and smoked the fish very nicely. My own grill is inexpensive and the grill surface is closer to flame and the plank actually catches on fire. This seemed drastic the first time and I lowered the heat and tried to put it out. However, I found that the plank did not burn past the point where the fish was in contact with the wood, so the fish did not burn at all except getting a nice crispy smoky edge. It is not common that I have to fight people off from stealing this tasty bit before it reaches the table. So my opinion is that if your cedar catches on fire, let it burn! Remove your fish from the plank when it is done to your taste and let it cool, then throw it out.

Very good value for the money. I actually used some of these to put in with my wool sweaters. They are not as smoothly finished as cedar intended for drawers and closets, but they work fine and smell cedary. Haven't used them for grilling yet, but they are a good size, so looking forward to that.

My hubs does not like fish but he so enjoys salmon marinaded and grilled on these planks,,,, they add a really wonderful extra flavor to the fish ! These are a Great buy so nice and smooth and a great price - Will buy again for sure and take a photo next time😁

I love cedar grilling planks. These are fresh with lots of spicy cedar scent. They are the perfect size for a large piece of salmon filet (single portion) and truly lend that incomparable cedar flavor to the fish. Be sure to soak them well before putting them on the grill as once they dry out, they catch fire. I recommend cooking over medium- low heat for better control and keep a spray bottle of water nearby in the event they flame up. Good price for 12 planks. Would definitely buy again.

These cedar grilling planks add a nice smoky flavor to food, especially salmon and vegetables. However, there are a few quality issues that are hard to overlook.🔥 Delivers on FlavorThe cedar smoke adds a great aroma and taste to grilled dishes. It enhances the overall flavor and helps keep food moist during cooking.📏 Inconsistent Size and ThicknessSome of the planks are thinner or smaller than expected. While they still work, larger cuts of meat or fish may require using two planks or trimming to fit.⚠️ Watch for Flare-UpsBecause they’re on the thinner side, the planks can burn more easily if not soaked thoroughly beforehand. Proper soaking is essential.✅ Pros:Pleasant, natural cedar aromaWorks well with salmon, chicken, and vegetablesAffordable for a 12-pack❌ Cons:Varying plank thickness and sizeCan catch fire if not well-soakedSurface may be rough on some planksOverall:These planks are a decent choice for casual grilling and flavor enhancement, especially at their price point. Just be prepared for a bit of prep and variation in quality.

Soak these for a half hour and they’ll give your fish a wonderful hint of natural smoke flavor. This wood is safe, too. Untreated and not toxic. Big enough for two filets (each perhaps two servings). Don’t expect to put a half salmon on them, but no waste for smaller cuts like sea bass or ahi.