Pow cassava root flour is a yummy super food and a healthy grain alternative in any recipe. Prized for its many health benefits, pow flour's milling procedure is done in an optimum way as to retain its raw nutrient-rich original properties. Taste the goodness, feel the difference. Cassava root flour is perfect for all of your favorite recipes. With wheat being one of the top eight food allergens, those who are intolerant to wheat or gluten can significantly have limited food choices. Cassava root flour is a great substitute for wheat flour for those who are intolerant to wheat or gluten. Fiber is a vital nutrient that enhances feelings of fullness, ensures healthy digestion and can help keep your blood sugar levels stable. Our cassava root flour is a great source of fiber. Try it in - cookies, 1-2 tablespoons in smoothies, pizza crust, cakes, thicken soups and sauces, or breading on meats and veggies, zucchini bread, brownies, and so much more.
V**S
Save your money
I don't know how I got so confused while shopping that I chose to buy ONE single pound of cassava flour for $12 but apparently, I did. To add further disappointment, this brand doesn't work as well as others I've used. The same recipe that gave me light, fluffy pancakes with Otto's turned out dense and gummy with this. I'm still irritated that I spent so much on this but I guess I'm glad to know I'm not missing out with the more affordable brands.
N**J
Good
I bought to make pancakes and they came out fine. So no complaint
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