BD 10.777

Description

Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional liquor..
Pour only powder in water, and if you mature for one day, you are finished!.
Make your own drink easy and fun with whole grain rice brown rice wine !!!.
Mix only powder with water, delicious rice wine is made..
Ingredient name and content: Makgeolli powder (500g, 100% rice), yeast (30g) Active dry yeast, glucoamylase, fructooligosaccharide.

The four characteristics of Makgeolli, a whole grain house rich in s / amino s / lactobacilli * 1 day aging: Made of only 1 day aging. * Whole grain brown: Made of fine rice and whole grain delicacies. * Fracto oligosaccharide * 1 Box of makgeolli = 2 pack of makgeolli powder (500g) x 2 pack of enzyme (20g) : 5EA of makgeolli can be prepared. How to make [Step 1] Prepare 1.8 L of water. [Step 2] Pour 1 powder and 1 enzyme powder into the water. [Step 3] Use a whisk to stir evenly. [Step 4] Cover slightly and allow to age indoor water (20 - 20℃ / 68~77℉). You don't have to stir. [Step 5] A drink is being made throughout the day. When the fermentation begins by mixing the powder, micro-bubbles begin to rise. [step 6] After about 10 hours, the bubbles disappear over time, and the sweetness becomes less and the rice wine becomes a makgeolli. Makgeolli storage method: You can drink it for 30 days when refrigerated.

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[BanGongGi] Whole Grain Brown Rice It is Korean Traditional Liquor Homemade House Makgeolli (Rice Wine) Making KIT 5 Bottles

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› Grocery And Gourmet Food › Pantry Staples › Dried Grains And Rice

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