BD 0.618
Description
- How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated..
- Can be used for baking, proofing, making wine, or even for some South Indian preparations..
- Can be used for baking, proofing, or even for some Indian preparations like Naan Bread, Garlic Cheese Bread, Pizza Crust, Cinnamon Rolls, Whole Wheat Bread, Cakes & Pastries.
- Long shelf life of 18 Months. If stored in a cool, dry place will last more than that..
Reviews
Durga Baker's Active Dry Yeast for Baking Pizza, Bread, Cake, Wine, Donuts - 100gm (*Produce of India*)
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