Colorado Spice Trout and Salmon Rub, 22 Ounce

Due to Corona, I had not been able to find this spice locally in bulk. It’s the best seasoning you can put on salmon! It’s mild yet flavorful - perfect! I don’t even need to add salt. Highly recommend. If it’s too much for you, share some with friends.

Give fish perfect taste and flavor

Total Gamble on this choice. Probably the best Gamble on a spice i have ever made. Seriously. 47lb Copper river King Salmon this and this will be on just about every portion served. And not to mention 25 Copper river reds:) I Sous Vide the fish after a generous rub of this spice. Then finish in a hot pan. The spice permeates the meat completely. It is amazing.. Have not tried it on any other fish yet, but i imagine it will rock some Halibut too.

I bought this for salmon but now use it on chicken, too. Delicious!

Everything looks good . Just need to try it out.

This is a simple way to make healthy fish entrees. I mix the rub with a little lime or lemon juice and a little melted butter or olive oil. Rub the filet with the mixture. Then just bake, broil or grill your filet. I use about half the amount recommended on the package. The Ahi Tuna rub is great too. Excellent flavor!

Goid

This is the first time I have purchased anything from the Colorado Spice Company. I'm a big fan of the WILD Salmon coming down from Alaska, and I couldn't resist giving this a try-out. Unlike most spices, This gets even better with the more you put on the Filet. The flavor is very complimentary and NOT overpowering!!!!! I LOVE this stuff! Ever since I first tried this I have eaten Salmon at least twice a week. Even though they jacked up the price over $3, I can't recommend this enough. Denille