Vanilla Soft Serve Mix, Gluten & Lactose Free, 6 lb Bag

I bought this Dole Pineapple Soft Serve Mix to try in my slushy maker, and it turned out amazing! It was easy to make and came out smooth, creamy, and full of pineapple flavor. The best part is that it tastes just like the Dole Whip at Disney! 🍍 It was such a fun treat to make at home and definitely brought a little bit of Disney magic to our kitchen. If you love Dole Whip, I highly recommend this mix. I will definitely be buying it again

Love it! I got it to use in the Ninja Slushi machine. I found a recipe online to get a smaller amount and it came our perfect! It taste phenomenal. Only took 15 minutes to freeze. It's expensive, but the bag will make a lot. Tastes exactly like Dole Whip pineapple. It was easy to mix. Definite authentic pineapple flavor, no artificial flavoring. It can be used with other machines that could freeze it to slushy constancy.

I bought this not to make ice cream but to put in my Ninja Slushi XL machine. I made the famous Dole Whip you see at Disney Land and in Hawaii. This was spot on with making it taste just like them.

The product is tasty and easy to make. Unfortunately, the bag had a small tear, so powder leaked throughout the shipping box.

It was great in my ninja slushie machine on milkshake mode

Easy to make in my Ninja Creami very delicious! Arrived on time and in perfect condition.

Good buy. As advertised. Would buy again.

This plus a regular ice cream maker (I got the 1.5 qt Cuisinart ICE-21 just for this) produces perfect Dole whip, no need for a specialized soft serve machine. If you want to get fancy with a swirl, you could always pipe it out with a pastry bag or just a plastic bag with a corner cut off. I tried a recipe from youtube, with 1.33c powder mixed into 0.5qt (2c) water, then adding more water to total 1qt. This was a tiny bit too sweet IMO. Still good, but I liked the results from the included instructions, with 7/8c powder into 2.75c cold water. A few tips/notes: - When mixing the powder + water, I found reserving some of the water to add towards the end helped mix a tiny bit better, helping to get rid of little clumps. So add 7/8c powder into 2c water, whisk, then add 0.75c water, and whisk again. That's more akin to the official full bag instructions (add bag to 1 gallon cold water in a bucket, whisk, then add water up to 2 gallon line). - The longer you let it run in the ice cream machine, the firmer it gets. I found about 20-25 minutes to my liking - it's a tiny bit on the dense side, but by the time you scoop it out and serve it, it's just right. It felt a bit dense and slightly gummy when I went up to 30 minutes. Note that it does expand in volume too, but at the numbers I mentioned, it didn't overflow (though it does rise above the rim of the spinning bowl). - It starts off a darkish yellow, but as it mixes and aerates, it becomes a more pale yellow, like you get in Disney/Hawaii. The people complaining about it being too yellow or icy probably just didn't let it run long enough. If you want it "just like Disney/Hawaii", it's non-dairy there since they follow the instructions and just add water, so no need to add milk. However, if you want to tune it to your personal preferences, knock yourself out.