The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More Paperback – November 30, 2021

Well written. Easy to follow for a new sourdough baker.

Really like this book. Fast shipping, and works as it should. Lots of good recipes

Got this as a Christmas gift for an avid sourdough baker friend. I combed through it before giving it away and was so impressed by how unique the recipes are. She’s made a few things and said she loved how easy things were to follow. Excited to try more!

I have been baking breads for years with varying degrees of success. I happened onto this book browsing discard sourdough books and it caught my eye. The book arrived and there were very few recipes I didn't want to make first. Since arrival, I have made a Bunch cake, brownies and 3 different cookies. All have been enjoyed and raved about by family.I can highly recommend this book if you want to make a much broader menu from your sourdough.

She loves the book. Can’t wait to try making bread

This book contains a wonderful range of recipes which are all approachable for a beginning to intermediate baker. Wonderful flavor combinations. Love the measurements by weight. The only issue I’ve encountered this far is on page 79 for the Morning Glory Muffins. Instructions tell to soak chopped dried cherries in hot water, but are never mentioned again. I went ahead and put them into the wet ingredients without the soaking water and everything turned out fine, but that’s definitely an editing error. Otherwise, fantastic book!

Great cookbook... wish font was a bit larger (I wish that the older I get). Terrific recipes for the sourdough cook!

Haven’t tasted any recipe from this book yet. Should be really good as the cook is learning sourdough cooking

Muy buenas recetas, y muy claras las instrucciones

Good book, good recipes

Loved everything I made from this book.. a real treat 😋

I wish I could return. Of all the books only 3 pages help. recipes of dough all the same, different inclusion and pictures