Coming to you from Utica, NY this is the original Utica Grind Red Pepper. Developed by Antonia Vitagliano in 1924 - the tradition continues. It's dried Red Pepper with stems and seeds removed, then double ground. The result in a unique texture and incredible flavor that in now famous world wide. Perfect for pasta, chicken, pizza, or mixing with olive oil for bread dipping. Contents settle sightly during shipping. (UTICA GRIND a trademark by Avico Distributing Inc. in Utica, NY, 13501)
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