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BD 25.907

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TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet (Medium)

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Product ID: 303645472
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tikusan
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About the item

  • The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food..
  • The small sized pan can make omelets with just one egg to serve one to two people. The medium sized pan can be used for 2-4 people. Perfect for making lunches for the family. This pan is also great for cooking sausages and small side dishes..
  • This Takumi frying pan conducts and retains heat exceptionally well, which means your eggs are now more fluffy and appetizing than ever before. Pan has a unique "Magma plate structure" which gives it the concave and convex surface. This enables you to easily peel off eggs and roll them neatly..
  • Induction stove safe / Do not wash in a dishwashing machine / After cooking, while the pan is still warm, wash off any grit or debris with hot water and a sponge without detergent and then drain well. Washing with detergent will remove needed oil that has built up so it is best to avoid using it..
  • Width: 5.5" Length: 6.3" (excluding handle) Depth: 1.4" Weight: 1.3 lb.
This Takumi frying pan conducts and retains heat exceptionally well, which means your eggs are now more fluffy and appetizing than ever before. Pan has a unique "Magma plate structure" which gives it the concave and convex surface. This enables you to easily peel off eggs and roll them neatly. The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. It is a fact that cooking with iron pans is generally an easy way to add a significant a of iron to your food and of course your body after you consume it. However, the texture of the surface finish of this particular product gives it a distinct advantage over conventional iron pans by being much better at absorbing oil. This means the more you use this pan, the less likely you'll accidentally burn your food. This product comes in two sizes, small and medium. The small sized pan can make omelets with just one egg to serve one to two people. The medium sized pan can be used for 2-4 people. This is the perfect pan for making lunches for the family. It is also excellent for cooking sausages and small side dishes.
Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in United Arab Emirates. For more details, please visit our Support Page.

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