Kokoa Kamili works in the Kilombero Valley of the Morogoro Region, Tanzania with about 3,000 farmers. For many of them, cocoa is one of their major sources of income. The quality of their beans and their belief that farmers should be rewarded fairly are two of the main reasons why Kokoa Kamili was founded. Tasting Notes: fudge-like melt and flavor of a brownie with notes of brown sugar and pears.
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