Vegan on the Go: Fast, Easy, Affordable―Anytime, Anywhere Hardcover – 1 Jun 2017

BD 8.300
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Product Description

Imported from UK

About the Author
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Jérôme Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for
several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a
vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.

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