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Review ------ "For years, Dustin has put his heart and soul into helping people across America learn just how easy, delicious, and fun it can be to eat more vegan meals. He is living proof that meatless isn't synonymous with joyless or tasteless. This cookbook showcases his signature blend of playfulness and practicality, offering up super simple recipes you'll want to eat again and again... and again."--Chloe Coelli, Celebrity Chef and Bestselling Cookbook Author "Simplicity, innovation, and approachability is a hard trifecta to nail down, especially when it comes to -based cooking. Thankfully, The Simply Vegan Cookbook not only hits all three of those marks, it does so with beauty and flair. Dustin's recipes are reimagined takes of classic recipes that are both fun and loaded with flavor. If you think making vegan food is expensive, complicated or frustrating, this book is going to change your mind while it changes your palate!"--Jason Wrobel, Celebrity Chef, Cooking Channel TV Host and Bestselling Author of Eaternity "Dustin Harder knows -based food should be stress-free, accessible to the masses, and delicious. The Simply Vegan Cookbook delivers all of that and more. You will fall in love with Dustin's user-friendly recipes with each dish proving that vegan fare can dominate an admired spot at everyone's table. This cookbook is jam-packed with easy to make recipes that will leave you feeling satisfied, invigorated, and most importantly - guilt free! Dustin effortlessly transfers his enthusiasm and excitement towards -based cooking from his original series, The Vegan Roadie, to the pages of this book, making it the perfect companion for both experienced home cooks and beginners!"--Julieanna Hever, MS, RD, CPT, author of -Based tion (Idiot's Guide) and The Vegiterranean Diet About the Author ---------------- DUSTIN HARDER is the host and creator of the culinary travel show, The Vegan Roadie. Featured by media outlets such as VegNews Magazine and ABC, Dustin's travels across the country give viewers a taste of the most revolutionary recipes in vegan cuisine. A graduate of the Natural Gourmet Institute in NYC, Dustin also works as a -based personal chef and recipe developer. This is Dustin's first cookbook.