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Review ------ Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute (Choice Magazine) There's no excuse for not baking with this wonderful book . . . create delicious desserts easily (Cake Masters) Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss (Daily Mail) We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all (Good Food) Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful (The Independent) Super-quick and super-easy indulgent recipes (The Sun) These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already! (BBC Easy Cook) Three is the magic number with these quirky, easy recipes (Sainsbury's Magazine) A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each. (Daily Express) This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss. (Daily Mail) About the Author ---------------- Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).