Indian-inspired Gluten-free Cooking

My friend recommended this book written by her aunt for gluten-free recipes. It is very good. I spent covid sip trying to watch South Indian cooking shows on YouTube and figure out the recipes but this because ok is more clear and easier to follow. There is hidden gluten in most so Indian foods at restaurants and frozen foods at markets.

So far, I have five of Alamelu's cookbooks. She can ALWAYS be depended on to produce great cookbooks. As with her others, I highly recommend this book.

Excellent GF recipes that everyone in my family likes. I have other Alamelu V. cookbooks, and these recipes are a bit "toned down" to suit the tastes of those unfamiliar with traditional Indian cooking--but this also means they're easier to cook, with regard to using Indian spices. If you eat gluten free, are a vegetarian (although there are meat-based recipes included), or simply want easy-to-prepare Indian main dishes or side dishes, you'll enjoy this cookbook. There's a section on understanding gluten-related issues which would be helpful to those starting out on a GF diet, but the section is not so large as to take away from the primary purpose of the book--lots of good recipes.

Alamelu makes Indian cooking look so simple on public TV . When we were on the Norwegian Starcruse ship sailing around the Hawaiien islands, Indian food was offered and I loved all the exoticflavors . This book has all the conceivable ways possible to combine vegetables and spices . Itincludes rice and quinoa and lentils and options to add chicken or meat . It's a gluten free . notvegetarian cookbook , but can easily be converted . It's good to have ideas how to use spicesto make vegetables and lentils interesting , since they are so beneficial to our health .

I am having so much fun with Alamelu's new gluten-free cookbook. The recipes are simple yet the flavors are fantastic. I just made the Crunchy Cabbage with Ginger and Coconut. For those who are trying to avoid gluten and the highly-processed gluten-free foods, this dish and many in the book can even be included as part of a tasty breakfast alongside a salmon or turkey patty. Who says vegetables aren't for breakfast? Super easy and delicious. Enjoy!

I have enjoyed watching Alamelu's Healthful Indian Cooking on Create TV. I have been able to incorporate so many more vegetables and spices into my cooking thanks to her delicious recipes. I was so happy to see that many of my favorite recipes can be prepared gluten free. This book also contains new recipes. I highly recommend it!

I ordered this book because I saw Alamelu's cooking show on PBS. I have celiac disease and eat no gluten. These recipes are awesome. I like to watch the show now with my book in hand. I have made many recipes. My favorites are the vegetable dishes, which compliment any meal.

Beautiful photos, easy to follow instructions and delicious outcome. You don't need to be gluten free to enjoy.

I went on-line looking for a gluten-free Indian cuisine cookbook and found this one. I love it!