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Vegan Bouillon Powder, Gluten-Free, Less Salt 140g (Marigold)

BD 1.700

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undefined Vegan Bouillon Powder, Gluten-Free, Less Salt 140g (Marigold). Swiss Vegetable, Low Salt Bouillon Makes instant stock, a gravy base or a hot drink. Makes an excellent natural seasoning. One 140g tub makes 7 litres. No preservatives or artificial flavourings/colourings. gluten and dairy free. Swiss Vegetable Bouillon can be used as the basis of soups, stews, casseroles and gravy. It adds a natural flavour to savoury dishes and is ready in an instant of adding hot water. It can also be used as a seasoning - sprinkle on top of roasting meats, in rice dishes, over vegetables and many other savoury dishes. Directions As stock: 4 tsp per litre of boiling water. As a seasoning: Sprinkle over food as desired. As a hot drink: 1 tsp per cup of boiled water. Ingredients: Rice Flour, Sea Salt, Maltodextrin (from Maize), Vegetables 8. 3% (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed, ally grown ingredients For more information on our ingredients policy please see here tional Information Typical Values Per 100g dry product per serving (5g/250ml) Energy 286 calories 14 calories Protein 22. 6g 1. 1g Carbohydrates 32. 5g 1. 6g _of which sugar 6. 2g 0. 3g 7g 0. 4g _of which saturates 3. 5g 1. 6g Fibre 1. 4g 0. 1g Sodium 9. 8g 0. 5g

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Vegan Bouillon Powder, Gluten-Free, Less Salt 140g (Marigold)

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