Pickle Barrel, Oak Cask, 5-70 Litres Wooden Vat for Pickles with a Lid, Rustic Wooden Cask, Farmhouse Storage

Oak pickle barrel with wood lid for traditional food fermentation and pickling.
A wooden pickle barrel made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and winemaking. Make the world?s iest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way.
An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards. The barrel comes with a wooden press, to keep the food submerged in brine and a very attractive fired lid. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.
The casks for pickles are cone-shaped wooden barrels that are ideal for pickling foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more. You will not find tastier pickles than those handcrafted in a wooden oak cask. Cucumbers or tomatoes, salted in such casks will be excellent.
The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak tubs that real salting occurs. Rest assured, your feast will be a success. Our oak buckets will not only decorate your life but will also become a wonderful gift to your friends.
Specifications
3 - 19 gal (10 ? 70 liters) capacity.
Material: white oak wood
Hoops: Sanitary Stainless Hoop
Dimensions (approximately):
Volume 1.3 gal / 5 liters:
Height (without cover) - 22 cm / 8.6 inch
Top dia - 22 cm / 8.6 inch
Bottom dia - 25 cm / 9.8 inch
Volume 2.6 gal / 10 liters:
Height - 32 cm / 12.6 inch
Top dia - 27 cm / 10.6 inch
Bottom dia - 30 cm / 11.8 inch
Volume 4 gal / 15 liters:
Height - 37 cm / 14.5 inch
Top dia - 30 cm / 11.8 inch
Bottom dia - 33 cm / 13 inch
Volume 5.3 gal

• Made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and winemaking..
• Barrel material: white oak wood. Hoops: Sanitary Stainless Hoop.
• The barrel for pickles is cone-shaped wooden barrels that are ideal for pickling foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more..