Bob's Red Mill - Vital Wheat Gluten Flour - 22 oz

Suggested Use: Honey-Oatmeal Bread Recipe 4 1/2 to 4 3/4 cups Whole Wheat Flour 2 Tbsp. Bob's Vital Wheat Gluten 3 packages Active Dry Yeast 2 cups Milk 1/3 cup Honey 1/4 cup cooking Oil 1 Tbsp. Salt 1/2 cups Scottish Oats In large mixer combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil and salt just till warm (115°-120°F). Add to dry mixture in mixer . Beat at low speed with electric mixer for 1/2 minute, scraping sides of constantly. Beat 3 minutes at high speed. By hand, Stir in oats, gluten and enough of the remining flour to make a stiff dough. Turn out onto lightly floured surface and knead till smooth and elastic (8 to 10 minutes). Shape in a ball. Place in lightly greased , turning once to grease surface. Cover; let rise in warm place until double (about 45 minutes). Punch dough down; turn out on lightly floured surface. Divide in half, cover; let rest 10 minutes. Shape into two loaves; place in two greased 8 1/2 x 4 1/2 x 2 1/2" loaf pans. Cover; let rise in warm place till double (about 30 minutes). Bake at 375°F for 35 to 40 minutes. Remove from pans; cool on wire rack. Makes 2 loaves. INGREDIENTS Bob's Red Mill - Vital Wheat Gluten Flour - 22 oz. Supplement Facts Serving Size: 1/4 Cup (30g) Servings Per Container: 14 A Per Serving % Daily Value Calories 120 Calories from 5 Total .5 g 1% Saturated 0 g 0% Trans 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Potassium 30 mg 1% Total Carbohydrate 4 g 1% Dietary Fiber 1 g 4% Sugars 0 g N/A Protein 23 g 46% Phosphorus 78 mg 8% A 0% C 0% Calcium 4% Iron 10% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Wheat Gluten Note: Manufactured in a facility that also uses tree nuts, soy, wheat, and milk. WARNINGS Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

• Bob's Red Mill Vital Wheat Gluten Flour - 22 oz. (1 lb 6oz / 623g) Bob's Red Mill Vital Wheat Gluten is the natural protein found in wheat. It contains 75% protein. A small a added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan. Currant Nut-n-Honey Cinnamon Bun Bread from the Bread Machine Recipe 2 Tb Vegetable Oil 10 oz Water, room temperature 3 Tb Honey 1 tsp ground Cinnamon, Saigon (Premium) 1 tsp Sea Salt 1/2 cup chopped WALNUTS BAKERS PIECES 1-1/2 Tb Vital Wheat Gluten 1/2 cup Triticale Flour 2-1/2 cups Unbleached White Flour 1 cup Regular Rolled Oats 1/3 cup Currants 2 tsp 1/4 Active Dry Yeast Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Add currants at the beep. Oven Baking Option- Unplug the bread machine at the end of the mix cycle. Punch down by hand after the first rise to keep the dough from rising too high during the ensuing rise. Grease a 2-1/2-3 quart glass baking dish; shape the dough to fit the dish and put it in a warm place to double in size (about 45 minutes). Bake in a 365°F oven for about 25-20 minutes. Makes 1-1/2 lb loaf (13 slices). Preserving tion Through Tradition At Bob's Red Mill, they know that you can't rush quality. That's why they manufacture their products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows them to seal in the freshness, bringing you wholesome, quality foods, just as nature intended. Bob's beautiful stone grinding mills are much like the ones used during early Roman times, and their quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, their stone mills ensure the most tious parts of the whole grain remain, so the all-natural goodness is packed right into your bag. Milling, Testing, Packaging, Distributing - All Under One Roof Bob's Red Mill has known from the first day they opened their doors in 1978 that to make the best products possible, they'd have to be able to do it all by themselves. And with their state-of-the-art milling, packaging, and distribution facility located right in Milwaukie, Oregon, they're able to guarantee quality, every step of the way. Bob's Red Mill takes great pride in handling all aspects of the production process in-house, starting with processing, washing and inspecting the grain, and ending with shipping the finished product to your door. Each product undergoes extensive quality control tests at in-house laboratories. During this testing phase, the gluten-free offerings are segregated from other products and tested in special gluten-free-only 'clean room facilities.' You can actually see the results of all the hard work. With their special clear packaging, you get to be the final judge of the quality and freshness. Sourcing the Finest Ingredients from Farm to Table Bob's Red Mill's relationship with their product starts at the source, with the farmer who produces the grain. Bob's Red Mill maintains personal relationships with farmers from across the country and make an effort to visit their farms. Together, they ensure that they're offering the best product available, while always using best practices. Ensuring Certified Whole Grain Goodness Many customers ask, 'What does really mean?' It is simply a label assigned to foods that are produced without synthetic pesticides or fertilizers, and that do not contain genetically modified organisms (more commonly known as GMOs). food production also supports farming methods that are deemed environmentally sound. Bo.
• UPC # 039978043221.
• 1 oz Water, room temperature.
• Size/Form 22 oz..