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  • Full Taste Pasta made with corn, brown rice and quinoa Give up gluten without compromising taste A Rich source of vegetable proteins Suitable for those following a Coeliac, Vegetarian and Vegan diet ›See more product details.
Product Description ------------------- Garofalo Gluten Free Penne Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well. Ingredients ----------- Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of ty s P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. Safety Warning -------------- no Manufacturer Contact Information -------------------------------- Pastificio Lucio Garofalo S.p.A. Via dei Pastai, 42 80054 Gragnano (NA) Italia See more ( javascript:void(0) )

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