BD 0.912

Description

Quinoa Flour is is the most tious grain flour available. It is naturally Gluten-free with high fiber and protein content as compared to any Whole Grain.
It is a good source of iron, potassium, manganese and phosphorus.
A complete protein, which means it provides all nine essential amino s necessary for good .
It is naturally gluten-free and a great source of dietary fiber.

Buckwheat groats are the hulled of the buckwheat . These soft white have a mild flavour, but when toasted or roasted, they have a delightfully intense flavour. They are a popular grain in eastern European cuisines. A popular grain and ste in eastern Europe but grows wildly in our Himalayas. Our buckwheat is farmed at altitudes as high as 4, 400 meters and the period between sowing to harvest is only 30 days. Buckwheat grows so fast it crowds out most weeds. Hence no pesticides or fertilizers are needed to grow this crop and it is by default .

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Sattvic Foods Certified Quinoa Flour/Atta (250 g) Gluten-Free, Complete Protein, Stone Ground | Improves Gut | Make Parathas, Baked Goodies, Pancakes, Wraps

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› Grocery And Gourmet Foods › Rice Flour And Pulses › Whole Grains

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