Our Chef Mr. Manish, who is well trained from Carpigiani University, Italy, came up with authentic Premixes. Since our premixes are multi-grained & egg-less,any waffle/pancake/cone/brownie made using our batter is very healthy, crispy and fluffy. These are a range of ready to use egg-less blends. A product which is the need of the hour, a product for every dessert parlour, a product desired by every waffle, cone and pancake fan. Prepare crispy Red Velvet Icecream cones with rich aroma in the most hassle free & simple way. *Ice-Cream Cone Batter Direction*: Mix 400 gms of Ice-Cream Cone premix with 20 ml of vegetable Oil & 515 ml of water. Whip/Mix well before use. Make sure the batter is smooth & without any lumps. Preheat Cone maker to 200 degrees. For best results, cook for 3-4 min at 200 degrees.
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