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Description

  • Enjoy the end of your meal with the Kitchens of India delicacy.
  • Carefully preserved in this specialized packaging.
  • The delicate balance of seasoning and ingredients.
  • material_features:non vegetarian | en_information:en_free.
  • ingredients:less chicken (39.2%), tomatoes, curd, onion, milk cream, spices and condiments [ginger, green coriander leaves (2.1%), dry fenugreek leaves powder (0.7%), coriander powder, turmeric powder, red chilli powder, green cardamom powder and cinnamon powder], garlic, butter, edible vegetable oil, cashew nuts, melon , iodised salt, lemon juice (0.4%) and rose petal powder | variety:fenugreek.
  • ingredients:Coriander , Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, , Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida. | item_form:flowers |.
  • material_features:non vegetarian.
  • item_form:flowers.
  • ingredients:less chicken (39.2%), tomatoes, curd, onion, milk cream, spices and condiments [ginger, green coriander leaves (2.1%), dry fenugreek leaves powder (0.7%), coriander powder, turmeric powder, red chilli powder, green cardamom powder and cinnamon powder], garlic, butter, edible vegetable oil, cashew nuts, melon , iodised salt, lemon juice (0.4%) and rose petal powder; variety:fenugreek.
"Let the magic of a true Nawabi wonder take over your taste buds with Kitchens of India Murgh Methi. This gourmet dish comes in a ready to eat pack for you to savour with minimum effort. Relish this sumptuous dish at home for dinner or serve it to your guests at a house party. This delicious delicacy of the Gharana cuisine is prepared with soft pieces of chicken in a perfect balance of fragrant spices. The subtle yet unique flavour of fenugreek enhances the taste of the chicken and makes the dish truly refreshing and delicious. Kitchens of India Murgh Methi draws inspiration from the dish created by the Master Chefs at the prestigious ITC Hotels. This ready to eat meal can be relished in just minutes. Microwave the contents for 2 minutes, or simmer it in a frying pan for 3-5 minutes. Your yummy Murgh Methi meal is ready to be consumed. "

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