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Matthews Wychwood Strong White Flour 16 Kg (Pack of 1)

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Product ID: 81663503
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About the item

  • About this item Exceptionally strong bakers flour made from UK and Canadian wheat. Extra strong premium bakers bread flour. High protein flour Premium Cotswold Flour ›See more product details.
Product Description ------------------- Matthews Wychwood Strong Flour 16 kg - Premium white flour for bread rolls and general recipes - No preservatives and no additives added Ingredients ----------- WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Cotswold Bakers White; Ingredients: Matthews Wychwood Flour 700g; Salt 15g; Fresh Yeast or a packet of Dried Yeast 15g; or Olive Oil 25g; Water 430 ml; Method: 1. Place the dry ingredients & in a mixing fitted with a dough hook; 2. Dissolve the yeast in the water and add to . Mix for 8 -10 minutes on a slow speed; 3. Cover, rest for 30 – 40 minutes; 4. Knock back the risen dough and mould to the required shape; 5. Prove in a warm place until loaves double in size (approx 1 hour); 6. Bake at 220°C for 30 – 40 minutes depending on the size of loaf. Safety Warning -------------- Contains GLUTEN Manufacturer Contact Information -------------------------------- FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ( javascript:void(0) )
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