20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast"

الوصف

🧀 Unlock your inner cheesemaker with every precise drop!

This 20 ml microbial liquid rennet from Biokom offers high enzyme activity for safe and effective coagulation of all fresh animal milks. Designed for home cheese artisans, it supports a wide range of cheeses including Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, and Manchego. Packaged with a precision dropper, it ensures consistent results with just 5 drops per litre, embodying traditional Bulgarian quality in a compact form.