4 Pack Egg Rings for Frying, Non Stick Fried Egg Ring Silicone Egg Frying Ring Egg Cooking Rings Heat-Resistant Pancake Rings Mold Round Egg Moulds for Frying Perfect Eggs Mcmuffin Crumpets

Works well, easily cleaned.

Practical and simple to use. ensure your pan is totally flat and not warped as the egg white will leak out. Secondly, you need to clean the ring, as the egg sticks to the inside rings, so wash by hand. if you need round egg, then this is ok and easy.

Offered at a very low price for a pack of 4 rings, these make frying items, such as eggs, a breeze by keeping the whites in position and not have them spread out across the pan.They are simple to use but if you intend cooking the egg completely with the ring on then remember to add to the cooking time since the white section will be thicker and the yolk will be higher than usual from the heat of the pan.I have noticed some comments that eggs and other liquids to be fried will seep out of the bottom. This is not a fault of this product at all. The reason is simple - frying pans are not always perfectly flat on the inside - in fact, one of mine is several mms higher in the centre than it is on the sides. Try to find the flatter part of your pan before pouring in the egg or whatever to cook.It will also help if you lightly grease the inside of the ring, it will make removing it a lot easier.For such a low price, and for a product that is extremely useful, I will certainly leave a 5 star rating. Customers just need to be aware that whilst these seem to be flat on the bottom, many frying pans are not perfectly flat inside.

Works okay occasionally, neater than just cracking the egg into the frying pan.However they are just a lightweight silicone so do still allow egg leakage out the bottom, sometimes causing the yolk to split.Not the easiest to clean if not done straight away as the egg can be tricky to scrub off of the silicone when dried in.Doesn’t stick to the pan or burn and are a decent size for eggs up to large.

Have trouble getting eggs to stay in these rings while trying to fry. Probably as i an not used to them yet but very good for poaching eggs.

Way too small egg was spilling over the top

Whilst the principal is good, having used these a couple of times the result has been disappointing the reason being they are very lightweight so when your pour the egg into the ring the egg white creeps under the ring and thus you don't end up with a muffin shaped egg. They need to be heavier so the egg stays constrained within the ring whilst cooking.

These are great for what they are although care should be taken to avoid leakage of eggs under the bottom. This can usually be done if you keep an eye on it or oil the pan well enough. The only other thing is that it makes my eggs 'gooey' on top so needs to be flipped to remove the goo, but this compromises the structural integrity of the yolk.